As you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it is important to handle these products safely in order to reduce the...

Barbecuing with friends and family is a warm-weather treat. Watch this video for some simple food safety tips on keeping bacteria at bay when...

Spoof of a Sunday Afternoon Sports show highlighting the importance of using the nutrition facts label to control portions, fat, calories and...

Our single-use items aren't helping the fight against climate change but there are easy hacks to reduce and reuse. Wasted food often gets...

All fruits and vegetables not labeled as “pre-washed” should be rinsed under running water and dried, including hard-rind produce like...

Food contamination can occur at any point—during production, processing, distribution, or preparation. Get tips on how to help prevent food...

Millions of Americans use hand sanitizers daily to remove germs from their hands. Here's what you need to know about them! Washing hands with soap...

To help prevent the spread of infection, it is best to wash your hands with soap and clean running water for about 20 seconds. If soap and clean...

Learn tips to avoid cross-contamination while cooking. Following four simple steps at home — Clean, Separate, Cook, and Chill — can help...

Don’t let food poisoning ruin your plans! Bake safely. Don’t taste or eat raw dough or batter. Flour is typically a raw agricultural product....

Everyone is at risk of getting food poisoning, but did you know that certain groups are at higher risk. This animated video shows four groups that...

Make sure to keep hot foods hot, and cold foods cold. This information provides safety tips for handling and preparing common foods, and what to...