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Game Day and Public Events Food Safety Activities

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Category: Food Safety

Foods delivered cold should be eaten within 2 hours or refrigerated or frozen for eating at another time. You may wish to reheat your meal, whether it was purchased hot and then refrigerated or purchased cold initially. Reheat food to 165 °F using a food thermometer to check the temperature. Download educational resources, activity books, word games and coloring sheets provide to protect yourself and your family. Teach kids how you can safely buy, store, prepare and serve food. Follow these six tips to avoid food poisoning.

Safe Meals: Takeout, Delivery or Dining Out

Many people receive home delivered meals from churches, social organizations, senior assistance groups, or healthcare organizations. Hot or cold ready-prepared meals are perishable and can cause illness when mishandled. Proper handling is essential to ensure the food is safe to eat.

Video: Takeout creates a lot of trash. It does not have to.

Eating Out, Zero Waste and Declining Single Use Disposables (e.g. napkins, straws, etc.)
The concept of zero waste means producing less garbage. Our single-use items are not helping the fight against climate change but there are easy ways to reduce waste and reuse. Wasted food often gets overlooked, but according to an assessment by the UN Food and Agriculture Organization (FAO), 6.7 percent of all global greenhouse gases come from food waste.

Read More

Download a quick overview for staying healthy and free from food poisoning when getting takeout, delivery or dining out. A reference guide of invaluable information on meal prep, shopping, and storage lists of DOS and DON’TS food safety from the grocery cart to the refrigerator.

Download Food Handling Fact Sheets

Download Food Handling Fact Sheets

pdf-106547 Steps Community Meals and Food Safety in the Kitchen
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pdf-10663Advice About Eating Fish and Shellfish Chart Only
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pdf-10662Advice About Eating Fish and Shellfish Chart Only - Spanish
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pdf-10664Advice About Eating Fish and Shellfish Chart Plus Questions and Answers
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pdf-10627Buy, Store and Serve Safe Food for Buffets or the Holiday Season
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pdf-10666Choose Fish and Shellfish Wisely Should I Eat the Fish I Catch
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pdf-10665Choose Fish and Shellfish Wisely Should I Eat the Fish I Catch - Spanish
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pdf-10644Cooking for Groups and Holiday Food Safety in the Kitchen
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pdf-10509Food Safety for Safe Handling When Getting Takeout or Delivery
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pdf-10655Grill it Safe Food Safety Card
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pdf-10656Grill it Safe When Cooking Outdoors Food Safety E-Card
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pdf-10629Handling Food Safely While Eating Outdoors
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pdf-10628Handling Food Safely While Eating Outdoors - Spanish
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pdf-10645Healthy Guests Happy Holidays Food Safety Flyer
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pdf-10630Holiday Food Safety Brochure
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pdf-10646Keeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness
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pdf-10657Keeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness - Spanish
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pdf-10631Meal Prep Lists of Dos and Don’ts Food Safety from the Grocery Cart to the Refrigerator
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pdf-10633New and Improved Nutrition Facts Label
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pdf-10632New and Improved Nutrition Facts Label - Spanish
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pdf-10667Omega-3 Fatty Acids Fact Sheet for Consumers
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pdf-10622Refrigerator and Freezer Storage Chart
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pdf-10634Selecting and Serving Fresh and Frozen Seafood Safely
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pdf-10669Selecting and Serving Produce Safely
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pdf-10668Selecting and Serving Produce Safely- Spanish
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pdf-10635Shopping and Storage Lists of Dos And Don’ts Food Safety from the Grocery Cart to the Refrigerator
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pdf-10658Tailgating Food Safety Q & A
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pdf-10636Test Your Safety Knowledge About Ready-to-Cook Foods
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pdf-10533Thanksgiving Holiday Food Safety Information
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pdf-10624The Raw Story Frozen Chicken Entrees for Food Safety
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pdf-10647Turkey Thawing Hints from the National Turkey Federation
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png-10637What is a Serving Size Graphic
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pdf-10639What You Need to Know About Juice Safety
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pdf-10638What You Need to Know About Juice Safety - Spanish
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game day and public events

Safe Public Events

Safe Public Events

Information and Resources

  1. Cook It Well
    Cooking food to the proper temperature gets rid of harmful germs. Use a food thermometer to check meat and microwaved dishes on your menu.
    Make sure chicken wings (and any other poultry) reach a minimum internal temperature of 165°F and that ground beef items reach 160°F.
    Follow frozen food package cooking directions when cooking in microwave.
  2. Keep It Safe
    If preparing food in advance, divide cooked food into shallow containers and store in a refrigerator or freezer until the party begins. This encourages rapid, even cooling.
    Keep hot foods at 140°F or warmer. Use chafing dishes, slow cookers, and warming trays to keep food hot on the buffet table.
    Keep cold foods, like salsa and guacamole, at 40°F or colder. Use small service trays or nest serving dishes in bowls of ice.
    Getting takeout or delivery? Make sure to keep hot foods hot, and cold foods cold.
    Divide large pots of food, such as soups or stews, and large cuts of meats, such as roasts or whole poultry, into small quantities for refrigeration to allow them to cool quickly and minimize time in the temperature “danger zone” between 40°F and 140°F.
  3. Watch the Time
    Follow recommended cooking and standing times.
    “Cold spots”—areas that are not completely cooked—can harbor germs.
    Always follow directions for the “standing time”— the extra minutes food should rest to finish cooking.
    Track the time that food stays on the buffet.
    Throw away any perishable foods that have been out at room temperature for two hours or more.
  4. Avoid Mix-ups
    Separate raw meats from ready-to-eat foods like veggies when preparing, serving, or storing foods.
    Make sure to use separate cutting boards, plates, and knives for produce and for raw meat, poultry, seafood, and eggs.
    Offer guests serving utensils and small plates to discourage them from eating directly from the bowls with dips and salsa.
  5. Store and Reheat Leftovers the Right Way
    Divide leftovers into smaller portions or pieces, place in shallow containers, and refrigerate or freeze.
    Refrigerate leftover foods at 40°F or below as soon as possible and within two hours of preparation. It is OK to put hot foods directly into the refrigerator.
    Refrigerate leftovers for three to four days at most. Freeze leftovers if you will not be eating them soon.
    Reheat leftovers to at least 165°F before serving. This includes leftovers warmed up in the microwave.

Serving Salsa on Game Day?hand hygiene

Try this recipe for fresh salsa that uses fresh garlic and fresh lime juice. Remember to refrigerate any homemade salsa until it is time to serve. Nest the bowl in ice on the serving table or make sure you follow the two-hour rule.

Ingredients
18 fresh Roma tomatoes
1 medium jalapeño pepper, stem removed
1 small sweet onion, peeled
4 tablespoons fresh cilantro leaves
1 ½ teaspoons salt
2 tablespoons fresh garlic
2 ounces fresh lime juice

Directions

  1. Wash your hands and clean the cutting board and prep area with soap and hot water.
  2. Rinse the tomatoes, jalapeño pepper, and cilantro under walking water.
  3. Chop the tomatoes into small pieces.
  4. Finely dice the onion, jalapeño pepper, and garlic.
  5. Chop the cilantro leaves into small pieces.
  6. Combine tomatoes, peppers, onion, cilantro, salt, garlic, and lime juice in a bowl and refrigerate until serving time.

Information and Resources

FoodSafety.gov Charts: Food Safety at a Glance

How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.

Storing Food Charts

Storing Food Charts

Storing Food
Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses.

  • Egg Storage Chart
  • Ham Storage Chart
  • Storage Times for the Refrigerator and Freezer
  • Refrigerated Food and Power Outages
  • Frozen Food and Power Outages
Preparing and Cooking Food Charts

Preparing and Cooking Food Charts

Preparing and Cooking Food
One of the basics of food safety is cooking food to its proper temperature. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.

  • Minimum Cooking Temperatures
  • Meat and Poultry Roasting Chart
  • Ham Cooking Chart
  • Turkey Thawing Chart
  • Turkey Roasting Chart
  • Alternative Ways to Cook Turkey

FoodSafety.gov: FoodKeeper App

The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It is also available as a mobile application for Android and Apple devices.

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 Public Downloads

All items are free to view, share, and download.

Public Downloads - Español (Spanish)

When available, we provide all our content with a Spanish version in our public download section. You can find additional material from sources listed in all our articles.

Download Food Safety Activities, Coloring Sheets, Infographics and Videos

Download Food Safety Activities, Coloring Sheets, Infographics and Videos

Food Safety Educational Downloads

Download Food Safety Activities

Download Food Safety Activities

pdf-10477A Handbook for Kitchen Food Safety
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pdf-10618A to Z Food Safety Reference Guide
Download
pdf-10488Anyone Can Get Food Poisoning Poster
Download
pdf-10489Bad Bug Book Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Download
pdf-10506Fight BAC Food Safety Poster
Download
pdf-10508Food Safe Families Activity Book
Download
pdf-10507Food Safe Families Activity Book - Spanish
Download
pdf-9443Food Safety Activity Worksheet
Download
pdf-9444Food Safety at Home or School and When Eating Out Activity Book
Download
pdf-10510Food Safety Keep Hands Clean
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pdf-10648Food Safety Shopping Lists
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pdf-9446Food Technology Educational Activity Book and Worksheets
Download
pdf-10531Information on Food Safety After School
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pdf-10530Information on Food Safety After School - Spanish
Download
pdf-9445Learn Food Safety, Hygiene and Preparation for Kids
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pdf-10671Safe Recipe Cooking with Nutritious Ingredients
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pdf-10670Safe Recipe Cooking with Nutritious Ingredients - Spanish
Download
pdf-10659Safe Recipe Download the Sample Recipe Cards for Food Safety
Download
pdf-10660Safe Recipe Style Guide
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pdf-10623Safe Recipe Style Temperature Chart for Food Safety
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pdf-10661Safe Recipe Tips for Writing Food Safe Recipes
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pdf-10672Safe Recipe Tips for Writing Food Safe Recipes - Spanish
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pdf-10532School Lunch Food Safety Tips Flyer
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pdf-10641Shopper's Guide to Pesticides in Produce Cheat Sheet
Download
pdf-9447USDA Food Safety Mobile Coloring Book
Download

Download Food Safety Activity Sheets

Download Food Safety Activity Sheets

pdf-10651Chill Word Puzzle Food Safety Activity Sheet
Download
pdf-10652Clean Word Puzzle Food Safety Activity Sheet
Download
pdf-10478Food Safety Check Your Steps Children's Color Quiz Activity Worksheet
Download
pdf-10479Food Safety Core Four Activity Placemat Printable Page 8x14 or 11x17
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pdf-10480Food Safety Retailer Story Activity Placemat Printable Page 8x14 or 11x17
Download
pdf-10481Food Safety Turkey Story Activity Placemat Printable Page 8x14 or 11x17
Download
pdf-10482Food Safety Vegetable Story Activity Placemat Printable Page 8x14 or 11x17
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pdf-10483Lunch Choices Food Safety Activity Sheets
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pdf-10653Separate, Do not Cross Contaminate Word Search Food Safety Activity Sheet
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pdf-10484Solve the Mystery Food Safety Activity Sheets
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pdf-10485Thanksgiving Word Puzzle Food Safety Activity Sheet
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pdf-10486Word Scramble Food Safety Activity Sheets
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pdf-10487Word Search and Define Food Safety Activity Sheets
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Download Food Safety Coloring Sheets

Download Food Safety Coloring Sheets

pdf-10490BAC with Cookie Dough Food Safety Coloring Sheet
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pdf-10491BAC with Turkey Food Safety Coloring Sheet
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pdf-10492Certificate of Participation Food Safety Coloring Sheet
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pdf-10493Food Safety Mistakes Coloring Sheet
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pdf-10494Fruits and Vegetables Food Safety Coloring Sheet
Download
pdf-10495Handwashing Food Safety Coloring Sheet
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pdf-10496Hot and Cold Food Safety Coloring Sheet
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pdf-10497Keep Kitchen Clean Food Safety Coloring Sheet
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pdf-10498No BAC Logo Food Safety Coloring Sheet
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pdf-10499Perishables Food Safety Coloring Sheet
Download
pdf-10500Picnics Food Safety Coloring Sheet
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pdf-10501Recipes Food Safety Coloring Sheet
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pdf-10502Refrigerator Food Safety Coloring Sheet
Download
pdf-10503Safe Handling Label Food Safety Coloring Sheet
Download
pdf-10504Thermy Coloring Sheet
Download
pdf-10505Wash and Dry Food Safety Coloring Sheet
Download

Download Food Safety Videos

Download Food Safety Videos

mp4-105397 Tips for Cleaning Fruits and Vegetables Video
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mp4-10649Barbecue Basics Tips to Prevent Foodborne Illness
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mp4-10538Food Safety during Power Outages Video
Download
mp4-10040Food Safety in the Kitchen Video
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mp4-10449Food Safety Video - Cooking to a Safe Internal Temperature and How to Use a Food Thermometer
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mp4-10450Food Safety Video - Cross Contamination
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mp4-10451Food Safety Video - Gear Up for Food Safety
Download
mp4-10452Food Safety Video - How to Thaw Foods Properly
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mp4-10453Food Safety Video - How to Use a Food Thermometer
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mp4-10454Food Safety Video - Smart Kids Fight BAC
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mp4-10455Food Safety Video - Super Bowl Cooking with Martie Duncan
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mp4-10456Food Safety Video - The Importance of Cleaning and Washing During Food Preparation
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mp4-10673Fresh and Frozen Seafood Selecting and Serving it Safely
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mp4-10458Prevent Food Poisoning Video - Bake Safely
Download
mp4-10457Prevent Food Poisoning Video - Bake Safely - Spanish
Download
mp4-10460Prevent Food Poisoning Video - Keep Foods Separate
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mp4-10459Prevent Food Poisoning Video - Keep Foods Separate - Spanish
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mp4-10461Prevent Food Poisoning Video - People at Higher Risk for Food Poisoning
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mp4-10462Prevent Food Poisoning Video - Safety Tips for Handling and Preparing Common Food
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mp4-10463Prevent Food Poisoning Video - Symptoms of Severe Food Poisoning
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mp4-10535Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
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mp4-10679The Dangers of Unpasteurized Milk
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mp4-10650The Food Label and Your Party Food Gametime Play By Play
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mp4-10537What You Should Know The Latest on Hand Sanitizers
Download
mp4-10536What You Should Know The Latest on Hand Sanitizers - Spanish
Download

Download Food Safety Educational Infographics

Download Food Safety Educational Infographics

pdf-105115 Steps to Clean Your Refrigerator
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pdf-10512About Cooking for Groups Food Safety Infographic
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pdf-10621Be a Germ Stopper Cover Your Cough Flyer
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pdf-10620Be a Germ Stopper Cover Your Cough Flyer - Spanish
Download
pdf-10514Check the Cheese, Avoid Listeria Infographic
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pdf-10513Check the Cheese, Avoid Listeria Infographic - Spanish
Download
pdf-10515Food Safety in the Kitchen Infographic
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pdf-10517Fruit and Vegetable Safety Infographic
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pdf-10516Fruit and Vegetable Safety Infographic - Spanish
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pdf-10519Get Ready to Grill Safely Infographic
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pdf-10518Get Ready to Grill Safely Infographic - Spanish
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pdf-10521Graphics About Food Safety
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pdf-10520Graphics About Food Safety - Spanish
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pdf-10522In an Emergency Food Safety in the Kitchen Infographic
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pdf-10523Keeping Food Safe A Global Responsibility Infographic
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pdf-10524Raw Milk, Know the Raw Facts
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pdf-10526Rules of the Game for Food Safety Infographic
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pdf-10525Rules of the Game for Food Safety Infographic - Spanish
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pdf-10527Safety Tips for Handling and Preparing Common Foods Infographic
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pdf-10528The Food Production Chain Safety Infographic
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pdf-10529The Raw Story – Frozen Chicken Entrees
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Download Handwashing Activities, Worksheets, Posters and Videos

Download Handwashing Activities, Worksheets, Posters and Videos

Handwashing Educational Downloads

Download Handwashing Activities

Download Handwashing Activities

pdf-10542About Global Handwashing Day
Download
pdf-10540About Global Handwashing Day Advocacy Toolkit
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pdf-10541About Global Handwashing Day Hand Hygiene Why How and When Brochure
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pdf-10543Food Safety Handwashing Story Activity Placemat Printable Page 8x14 or 11x17
Download
pdf-10544Handwashing Activity Worksheets
Download
pdf-10545Handwashing Chart
Download
mp4-10546Handwashing Fight Germs Wash Your Hands Video
Download
pdf-10573Teaching Young Children Handwashing Family Guide
Download
mp4-10574Wash Hands Video - Spanish
Download
pdf-10576Washing Hands Safety Fact Sheet
Download
pdf-10575Washing Hands Safety Fact Sheet - Spanish
Download
mp4-10578What You Should Know The Latest on Hand Sanitizers Video
Download
mp4-10577What You Should Know The Latest on Hand Sanitizers Video - Spanish
Download

Download Scrub Club Activity Worksheets

Download Scrub Club Activity Worksheets

pdf-10558Scrub Club 6 Steps Hand Washing Bathroom Poster
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pdf-10560Scrub Club Cast of Characters
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pdf-10559Scrub Club Cast of Characters - Spanish
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pdf-10561Scrub Club Gel-Mo on the Go Hand Washing Storybook
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pdf-10563Scrub Club Hand Washing Coloring Pages
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pdf-10562Scrub Club Hand Washing Coloring Pages - Spanish
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pdf-10564Scrub Club Handango Clean Hands Activity Worksheet - Spanish
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pdf-10565Scrub Club Handango Clean Hands Activity Worksheets
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pdf-10566Scrub Club Handwashing Activity Worksheets
Download
pdf-10568Scrub Club Influenza Enzo Wanted Poster
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pdf-10567Scrub Club Influenza Enzo Wanted Poster - Spanish
Download
pdf-10570Scrub Club Villains Poster
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pdf-10569Scrub Club Villains Poster - Spanish
Download
jpg-10571Scrub Club Wallpaper 1024x768
Download
jpg-10572Scrub Club Wallpaper 800x600
Download

Download Handwashing Educational Posters

Download Handwashing Educational Posters

pdf-10547Be a Germ Stopper at School and Home Poster for Boys
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pdf-10548Be a Germ Stopper at School and Home Poster for Girls
Download
pdf-10549Do Not Forget How-to Handwashing Safety Information Poster 1
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pdf-10550Do Not Forget How-to Handwashing Safety Information Poster 2
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pdf-10551Do Not Touch the TZONE with Your Hands Safety Information Poster
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pdf-10552Hand Awareness Safety Information Poster
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pdf-10553Handwashing Poster 1
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pdf-10554Handwashing Poster 2
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pdf-10555Handwashing Poster 3
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pdf-10556Temperature Affect Germs Safety Information Poster
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pdf-10557What Germs Could Do To Your Hands Safety Information Poster
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